MANGO SOFT SERVE MIX

CODE - D13109

A professional mango soft serve mix delivering smooth texture and quick preparation in commercial soft serve machines and high volume services....Read More

A tropical mango-flavoured formula
Reliable & quick preparation
Streamlined output and consistent quality
Imparts a smooth, creamy and soft texture

USAGE : For instant preparation of mango flavoured soft serves.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Mango Soft Serve Mix is a professionally formulated powder developed for the preparation of smooth, stable soft-serve ice creams with a distinct mango flavour profile. Designed for foodservice and commercial dessert operations, the mix ensures rapid dissolution and uniform texture when combined with cold milk and processed in standard soft-serve or ice cream machines.

The formulation delivers a creamy mouthfeel, smooth consistency, and balanced flavour, enabling reliable performance during service. Suitable for continuous dispensing environments, the mix supports efficient production while maintaining speed, consistency, and portion control across QSRs, ice cream parlours, and dessert counters.

Key Ingredients

Sugar, Dextrose, Milk Solids (Cow), Maltodextrin, Emulsifier, Stabilizers, Nature Identical Flavouring (Mango & Vanilla), Artificial Food Colours (E110).

Recipe

Ingredients	Quantity (gm)	Quantity (%)
MANGO SOFT SERVE MIX-D13109	250 gm	25%
MILK	1000 gm	100%

Cost Calculator

Method

Combine the Soft Serve Mix with chilled milk using a hand whisk or low-speed mixer for 3–4 minutes, or until the powder is fully dissolved and a smooth, homogeneous, lump-free base is obtained. Ensure the base is uniform and free-flowing. Rest the prepared base under refrigeration (4°C to 6°C) for 10–15 minutes to ensure proper hydration and optimal texture development (recommended for best results). Transfer the chilled base into a container of a soft-serve machine or ice cream churner in accordance with the equipment instructions to obtain a creamy soft serve.

NOTE: Processing time may vary depending on machine type, capacity, and overrun settings.