SOFT SERVE MIX - CHOCOLATE

CODE - D13107

SwissBake® Chocolate Soft Serve Mix is formulated with a functional blend of hydrocolloids & stabilizers that ensure consistent aeration, smooth dispensing, and reliable output across soft serve machi...Read More

Smooth extrusion with well-defined swirl formation
Optimized viscosity for reliable dispensing across machines
Reduced iciness with controlled crystal formation
Delayed melt characteristics for better serving stability

USAGE : For instant preparation of rich chocolate soft serves.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Chocolate Soft Serve Mix is a professionally developed dry mix designed for preparing smooth, cocoa-rich soft serve desserts using commercial soft serve machines. It delivers a well-balanced chocolate flavour with a creamy texture and stable swirl formation; making it suitable for serving in cones, cups, sundaes, soft serve milkshakes and pairing with other desserts. The expert formulation contains a functional blend of hydrocolloid & stabilizers that supports consistent aeration, smooth dispensing, and reliable output across machines. Enabling QSRs, ice cream parlours and dessert outlets to serve indulgent chocolate soft serve with reliable quality during high-volume operations.

Key Ingredients

Sugar, Cocoa Solids, Dextrose, Milk Solids, Emulsifier, Stabilizers, Nature Identical Flavouring (Chocolate), Natural Food Colour (E150c).

Recipe

Ingredients	Quantity (gm)	Quantity (%)
SOFT SERVE MIX - CHOCOLATE-D13107	250 gm	25%
WATER	1000 gm	100%

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Method

Combine the Chocolate Soft Serve Mix with chilled milk using a hand whisk or low-speed mixer for 3–4 minutes, or until the powder is fully dissolved and a smooth, homogeneous, lump-free base is obtained. Ensure the base is uniform and free-flowing. Rest the prepared base under refrigeration (4°C to 6°C) for 10–15 minutes to ensure proper hydration and optimal texture development (recommended for best results). Transfer the chilled base into a container of a commercial soft-serve machine in accordance with the equipment instructions to obtain a creamy soft serve.

NOTE: Processing time may vary depending on machine type, capacity, and overrun settings.