What is SwissBake® Roggi Bread Darkener?
SwissBake® Roggi bread darkener is a natural blend of roasted malts and sourdough to impart a nice flavor profile and dark color to the bread. It also improves the bread volume and shelf life.
What is SwissBake® Roggi bread darkener composed of?
SwissBake® Roggi bread darkener is a special blend that comprises of roasted wheat malt, roasted rye malt and dehydrated wheat & rye sourdough.
What is the dosage or quantity of SwissBake® Roggi bread darkener to be used for breads?
You can use 1% to 3% of SwissBake® Roggi bread darkener in your usual bread recipes during dough mixing according to the desired color you need.
