EGG-BASED PLUM CAKE MIX

CODE - C13335

An egg-based festive cake mix designed for pâtissiers, bakeries and HoReCa kitchens. Simply add fresh eggs along with your choice of candied or dried fruits & nuts to prepare rich, soft and moist plum...Read More

No prior fruit soaking required
Balanced sweetness with spice blend
Just add choice of nuts & candied fruits
Soft, moist crumb with rich flavour profile

USAGE : For egg-based festive cakes with no prior fruit soaking.

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Egg-based Plum Cake Mix is a convenient festive fruit cake mix developed for professional bakers, pâtissiers and HoReCa chefs seeking to prepare consistent egg-based plum cakes at scale in foodservice kitchens, dessert shops or bakeries.

Our plum cake mix delivers a rich flavour profile, moderately dark crumb and soft-moist texture, with balanced sweetness and a blend of festive spices. It is designed to achieve the familiar character of traditional plum cakes while simplifying the preparation process.

With no prior fruit soaking required, professionals can add their choice of candied fruits, nuts & dried fruits directly to the batter. This supports efficient production, recipe standardization and consistent texture, flavour & aromatic profile across batches—particularly useful during high-demand festive seasons.

Ideal for: Commercial or artisan bakeries, patisseries, festive buffets in hotels, cloud kitchens and seasonal special dessert menus in cafés, restaurants & dessert shops.

Key Ingredients

Refined Wheat Flour, Castor Sugar, Milk Solids, Vegetable Fat, Cocoa Solids, Emulsifiers, Raising Agents, Stabilizers, Spices (Cinnamon Powder, Ginger Powder, Nutmeg Powder), Iodised Salt, Nature Identical Flavouring (Vanilla & Citrus) and Nature Identical Colour (Ammonia Caramel).

Recipe

Ingredients	Quantity (gm)	Quantity (%)
EGG-BASED PLUM CAKE MIX (C13335)	1000 gm	0%
FRESH EGGS	300 gm	0%
VEGETABLE OIL	300 gm	0%
WATER	150 gm	0%

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Method

Using a whisk attachment on a planetary mixer, combine the cake mix with water & eggs on slow speed for 1 minute. Scrape the sides & bottom of the bowl and mix again on medium speed for 3–4 minutes. Reduce to slow speed and gradually add oil while mixing for 1 minute. Pour the batter into baking tins and bake in a pre-heated oven at 170°C to 180°C for 27–30 minutes for a 450g batter.