EGG FREE CHOCOLATE CAKE MIX

CODE - V13331

SwissBake® Egg Free Chocolate Cake Mix is a convenient mix to prepare excellent moist & dark chocolate eggless cakes and sponges. It is an easy to use mix, enriched with dark cocoa...Read More

Easy to use vegeterian chocolate cake mix
Good volume, dark & fine crumb structure
Extended long shelf keeping quality
Excellent tatse profile & mouth feel

USAGE : Egg free cocoa sponge cakes and roll cakes

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of EGG FREE CHOCOLATE CAKE MIX

SwissBake® Egg Free Chocolate Cake Mix is a convenient mix to prepare excellent moist & dark chocolate eggless cakes and sponges. It is an easy to use mix, enriched with dark cocoa and gives an amazing mouthfeel and uniform texture to the end product. It is an ideal solution for the professional as well as industrial bakers to prepare the deliciously rich chocolate flavored eggfree cakes and sponges with minimal efforts and time.

Key Ingredients

Wheat Flour, Sugar, Dextrose, Milk Solids, Cocoa Solids, Raising agents , Edible Vegetable Oil, Emulsifier , Iodized Salt, Nature Identical Flavourings

Recipe

Ingredients	Quantity (gm)	Quantity (%)
EGG FREE CHOCOLATE CAKE MIX -V13331	1000 gm	100%
VEGETABLE OIL	100 gm	10%
WATER	500 gm	50%

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Method

Using a paddle/flat attachment on a planetary mixer, blend the cake mix with water and mix them at slow speed for 1 minute. Scrape the batter & mix again at medium speed for 3 minutes. Add oil while slowly mixing at slow speed for 1 minute. Pour the batter into the baking tins and bake at 160°C - 180°C for approximately 25 to 30 minutes for 300 gm batter.

Variant Recipe

FAQ on EGG FREE CHOCOLATE CAKE MIX

What is the shelf life of the product after baking ? How do I extend Shelf life ?

SwissBake® Eggless Chocolate Sponge cake mix does not have any preservatives or chemicals to extend its shelf life hence we recommend that the product be consumed within 1-2 days of baking. In order to keep the product moist for longer duration glycerine can be added and for mould inhibition potassium sorbate or sorbic acid can be added into the batter before baking.

What kinds of cakes can I make using this premix ?

Eggless Chocolate Cake Mix is ideally suited to make excellent sponge cake or layered cakes. It has moderate open texture and rise. It can also be adapted to make Egg less Chocolate Cup Cakes, Chocolate Bar Cake and Chocolate Cake Pops.