EGG FREE VANILLA CAKE MIX

CODE - V13330

Easy to use vegetarian vanilla cake mix
Good volume & fine crumb structure
Extended long shelf keeping quality
Excellent taste profile & mouthfeel

USAGE : Complete mix to prepare Egg free vanilla sponge cakes and roll cakes

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of EGG FREE VANILLA CAKE MIX

SwissBake® EF Vanilla Cake Mix is a convenient mix to prepare moist eggless vanilla cakes and sponges with nice rise, superior output volume, good stability and an uniform crumb structure.It is an easy to use mix, that is perfect for preparing any kind of egg free layered vanilla cake or marble cake and has a perfect hint of vanilla that tastes delicious with any whipped frosting you may be planning to use it with. This mix is an ideal solution for all professional as well as industrial bakers looking to delight their customers by preparing delicious eggless vanilla cakes with minimal efforts and in a short time.

Key Ingredients

Wheat Flour, Sugar, Milk Solids, Starch, Raising Agents, Emulsifier and Stabilizer, Salt, Natural Identical Flavourings.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
EGG FREE VANILLA CAKE MIX -V13330	1000 gm	100%
VEGETABLE OIL	100 gm	10%
WATER	550 gm	55.00%

Cost Calculator

Method

Using a whisk attachment on a planetary mixer, blend the cake mix with water and mix them at slow speed for 1 minute. Scrape the batter & mix again at high speed for 3 minutes. Add oil while slowly mixing at slow speed for 1 minute. Pour the batter into the baking tins and bake at 160°C - 180°C for approximately 25 to 30 minutes for 300 gm batter.

FAQ on EGG FREE VANILLA CAKE MIX

What is the shelf life of the product after baking ? How do I extend Shelf life ?

SwissBake® Eggless Vanilla Sponge cake mix does not have any preservatives or chemicals to extend its shelf life hence we recommend that the product be consumed within 1-2 days of baking. In order to keep the product moist for longer duration glycerine can be added and for mould inhibition potassium sorbet or sorbic acid can be added into the batter before baking

What kinds of cakes can I make using this premix ?

Eggless Vanilla Cake Mix is ideally suited to make excellent sponge cake or layered cakes. It has moderate open texture and rise. It can also be adapted to make Egg less Vanilla Cup Cakes, Vanilla Bar Cake and Vanilla Cake Pops