How are SwissBake® FLAX SEEDS different from the regular Linseeds available in the market?
SwissBake® Flax Seeds are carefully sorted and selected bakery grade of the linseeds available in the market. These have been lightly roasted to ensure quality consistency and are perfect for use in your baked goods.
What is the shelf life of FLAX SEEDS?
SwissBake® Flax Seeds should be used within 9 months of manufacturing date to ensure best quality. Also ensure that the product is stored below 21ºC and in low humidity areas to avoid spoilage.
What is the packaging and SKU of the Seeds?
SwissBake® Flax Seeds are available in 5kg SKU and 20kg mother bag packaging (5kg x 4 packets).