FLAX SEEDS

CODE - B12730

FLAX SEEDS from SwissBake® are bakery grade clean and sorted linseeds....Read More

Carefully cleaned and sorted
Sourced from selected suppliers
GMO-FREE and gluten free

USAGE : Flax seeds for use in breads and baked goods.

DOSAGE : As required.

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
FAQ'S

Description of FLAX SEEDS

FLAX SEEDS from SwissBake® are bakery grade clean and sorted linseeds. The seeds are sourced from selected suppliers who maintain and uphold the highest standards of quality and consistency in their supplies. Flax Seeds are a rich source of Antioxidants, dietary fibers and healthy Omega-3 fatty acids and are highly recommended for healthy dietary habits. These seeds are lightly roasted to maintain their taste and quality profile. They can be used as an healthy addition to your breads or for decorating breads.

Key Ingredients

FLAX SEEDS

Method

Use as required in your current bread recipe or sprinkle on the top surface of dough prior to baking.

FAQ on FLAX SEEDS

How are SwissBake® FLAX SEEDS different from the regular Linseeds available in the market?

SwissBake® Flax Seeds are carefully sorted and selected bakery grade of the linseeds available in the market. These have been lightly roasted to ensure quality consistency and are perfect for use in your baked goods.

What is the shelf life of FLAX SEEDS?

SwissBake® Flax Seeds should be used within 9 months of manufacturing date to ensure best quality. Also ensure that the product is stored below 21ºC and in low humidity areas to avoid spoilage.