GLASUR® | MILKY WHITE GLAZE

CODE - GL010

SwissBake® GLASUR® Milky White Glaze is a ready to use vanilla flavoured white mirror glaze. It imparts a smooth & shiny milky white finish to your patisserie & bakery products. ...Read More

Uniform Milky white colour with subtle vanilla flavour
Smooth and flawless appearance with mirror-like gloss
Instant cold set application and versatile usage
Easy to spread straight from pail with a pastry knife
Gluten-Free and hydrogenated Fat-Free product

USAGE : Milky White glaze is an instant vanilla flavoured cold set glaze for various confectionery applications.

DOSAGE : As required

Available Pack Sizes :

3 KG BUCKET

3 KG BUCKET
1 KG BUCKET

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® GLASUR® Milky White Glaze is a ready to use vanilla flavoured white mirror glaze. It imparts a smooth & shiny milky white finish to your patisserie & bakery products.

Milky while glazes are excellent for decoration of vanilla or fruit cakes and pastries. GLASUR™ Milky White Glaze is formulated for instant preparation and ease of use. It has a subtle vanilla flavouring that is made in such a way that it does not interfere in the taste and flavour profile of the product. It however adds a nice creamy mouthfeel to the product and improves the overall eating qualities. This glaze also improves the storage life of the product by limiting moisture loss. This glaze is ideal for use by professional bakers and patisserie.

SwissBake® GLASUR® Milky White Glaze can be used for glazing or as a filling for your tarts, pastries, muffins, mouses and other bakery and pastry products

Key Ingredients

Glucose Syrup, Water, Sugar, Gelling Agent, Colour, Acidity Regulator, Nature Identical Flavouring, Preservative.

Recipe

Cost Calculator

Method

Put the required amount of cold set GLASUR® Milky White into a bowl & stir it carefully with a whisk or spatula until it becomes a smooth and uniform texture that can be easily poured. Apply it with a brush or directly pour on to confectionery as desired. Allow the Milky White to stand for 15 to 20 minutes before cutting.