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  3. HONEY WAFFLE MIX
HONEY WAFFLE MIX
HONEY WAFFLE MIX

HONEY WAFFLE MIX

CODE - V13230

A specialised honey waffle premix delivering balanced sweetness, warm spice notes, and consistently crisp, golden waffles....Read More

  • Balanced sweetness with a hint of warm spices 
  • Performs reliably in commercial waffle equipment 
  • Enhances flavour and aroma through barley malt 
  • Ideal for QSRs, waffle shops & foodservice operations 

USAGE : A complete premix for making honey-flavoured waffles.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG
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  • PRODUCT
  • DESCRIPTION
  • RECIPE
  • COST CALCULATOR
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Description

SwissBake® Honey Waffle Mix is a specialised professional waffle premix developed to create honey-flavoured waffles with a light texture, crisp exterior, and soft, tender bite. Carefully balanced sweetness, complemented by a subtle warm spice blend, delivers a distinctive flavour profile that elevates classic waffle offerings.

Enhanced with barley malt, the mix provides added depth of flavour, improved aroma, and a naturally appealing golden finish. Designed for reliable performance on commercial waffle equipment, it ensures consistency, efficiency, and repeatable results in high-output environments. 

Ideal for QSRs, waffle shops, cafés, hotels, live waffle stations and foodservice operations seeking flavour differentiation without compromising operational ease.

Key Ingredients

Refined Wheat Flour, Castor Sugar, Edible Starch (Wheat), Sunflower Oil, Milk Solids (Cow), Raising Agents, Emulsifier, Malted Barley Flour, Iodized Salt, Spices, Nature Identical Flavouring (Vanilla & Honey), Natural Food Colour [Beta Carotene (E160a)].

Recipe

Ingredients Quantity (gm) Quantity (%)
HONEY WAFFLE MIX-V13230 1000 gm 100%
WATER 1000 gm 100%
VEGETABLE OIL 100 gm 10%

Cost Calculator

Method

Preheat and lightly grease the waffle iron before preparing the batter. Combine the waffle mix, water, and oil, and mix for 4–5 minutes until a smooth, homogeneous batter is obtained. Pour approximately a cup of waffle batter onto the preheated waffle plates and bake at 170°C to 180°C for 5–6 minutes, or until the waffles are evenly baked with the accurate texture. 

FAQ

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