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  3. CRÈME PATISSIERE W40
CRÈME PATISSIERE W40
CRÈME PATISSIERE W40

CRÈME PATISSIERE W40

CODE - D13110

Crème Patissiere- W40 is a Swiss formulated instant water based custard (pastry cream). It is all-natural and contains vitamin A beta-carotene. This classic pastry cream can be prepared in just 5 – 6 ...Read More

  • Rich texture and creamy taste
  • Bake-stable and freeze stable
  • High-stability and easy to cut
  • Easy water based recipe
  • Perfect for piping and filling

USAGE : Creamy cold custard that is gelatin free, bakestable and freeze stable

DOSAGE : 400 gm

Available Pack Sizes :

5 KG BAG
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  • DESCRIPTION
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Description

SwissBake® Swiss-Whip Crème Patissiere W40 is a Swiss formulated instant water based custard (Pastry cream). It is made using all natural ingredients and contains Vitamin A (beta Carotene). This classic pastry cream can be prepared instantly by combining with cold water and whipping. It makes rich and cream pastry cream that is bake stable as well as freeze stable and can be used in a variety of applications by pastry shops, cafes etc.

Key Ingredients

Milk Solids, Edible Starch, Dextrose, Sodium Alginate, Natural Colour

Recipe

INGREDIENTS QTY (gm) QTY (%)
CRÈME PATISSIERE W40-D13110 400 gm 100%
WATER 1000 gm 250%

Cost Calculator

Method

Put all ingredients in a mixing bowl. Whip it together for 5 – 6 minutes on high speed or until smooth. Refrigerate for minimum of 30 minutes to allow flavour to develop and product to set.

Variant Recipe

How to make cinnamon rolls?
How to make cinnamon rolls?

FAQ

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