WEICH BROT CONC.
CODE - i12840SB Weich Brot Concentrate is an enzyme-based bread improver specifically designed for preparation of soft white loaf bread...Read More
- Easy to use. Just 1kg in 50kg flour + Basic ingredients
- Makes naturally white coloured crumb with fine texture
- No need for extra gluten or improvers
- Imparts better volume, softness and fresh-keeping quality
USAGE : A special soft white bread improver. A special enzyme-based improver specifically designed for soft white breads
DOSAGE : 2%
Available Pack Sizes :
Description
It has been formulated for a low dosage of 2% (1kg in 50kg flour) and convenient for industrial as well as commercial baking. It provides superior dough handling and fine crumb structure to the bread regardless of the flour quality and it can be conveniently used without change in any recipe at the baker's end. This improver is most suitable for preparation of white loaf bread.
Key Ingredients
Vital Wheat Gluten, Soya flour, Emulsifier, Blend of functional Enzymes, Bread Improver