SOFT BUN CONCENTRATE
CODE - i12815SwissBake’s Soft Bun Concentrate is a specially formulated concentrate to make soft and light burger buns, bread rolls, fruit breads and hot cross buns. ...Read More
- Produces consistenly soft and light burger buns
- Imparts good flavour
- Increase the softness of the crumb
- Increase the freshness of the bun
USAGE : Concentrate for Burger buns, soft rolls and fruit breads
DOSAGE : 4%
Available Pack Sizes :
5 KG BAG
Description
SwissBake’s Soft Bun Concentrate is a specially formulated concentrate to make soft and light burger buns, bread rolls, fruit breads and hot cross buns. It imparts good flavour soft crumb and increased freshness.
Key Ingredients
Soya flour, Emulsifier, Sourdough powder, Vitamin C, Enzymes.
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| SOFT BUN CONCENTRATE-i12815 | 40 gm | 4% |
| REFINED WHEAT FLOUR | 960 gm | 96% |
| WATER | 510 gm | 51% |
| VEGETABLE OIL | 35 gm | 3.50% |
| SUGAR | 80 gm | 8% |
| SALT | 20 gm | 2% |
| DRY YEAST | 20 gm | 2% |
Cost Calculator
Method
Mix on slow speed for 4 min and then on high speed for 6 min. Form a well develop dough. Dough temperature should be at 20°C. Round up the dough (60 gm / 80 gm / 120 gm). Intermediate proof not required. Final proof for 55 min to 60 min at 32°C. Bake at 260°C to 280°C for 6 min to 8 min.
FAQ
Ask Your Question
Related Products
Enzyme based improver for productio...
5 kg Bag | Code - I12800
World's best improver for all kinds...
5 kg Bag | Code - i12770
Natural malted rye based bread dark...
5 kg Bag | Code - i12860
Ideal improver for making yeast sof...
5 kg Bag | Code - i12780
Enzyme based concentrated improver ...
5 kg Bag | Code - i12830
Concentrated bromate free, enzyme b...
1 kg Bag | Code - i13324
Concentrate for Burger buns, soft r...
5 kg Bag | Code - i12815
