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  3. SAVOURY CHEESE WAFFLE MIX
SAVOURY CHEESE WAFFLE MIX
SAVOURY CHEESE WAFFLE MIX
SAVOURY CHEESE WAFFLE MIX

SAVOURY CHEESE WAFFLE MIX

CODE - V13372

SwissBake® Savoury Cheese Waffle Mix is a complete mix for easy preparation of delicious Italian cheese and herbs waffles. This mix is specially formulated with authentic parmesan...Read More

  • All nature-derived ingredients.
  • Authentic parmesan cheese added.
  • Rich with Italian herbs & spices

USAGE : A complete mix for easy preparation of delicious Italian cheese & herbs waffles

DOSAGE : 100 %

Available Pack Sizes :

1 KG BAG
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  • PRODUCT
  • DESCRIPTION
  • RECIPE
  • COST CALCULATOR
  • FAQ'S

Description

SwissBake® Savoury Cheese Waffle Mix is a complete mix for easy preparation of delicious Italian cheese and herbs waffles. This mix is specially formulated with authentic parmesan cheese which adds a unique cheesy flavor to the waffles. Additional to Parmesan Cheese, this mix is also rich with Parsley and basil which gives an Italian touch to the waffles. You can delight your customer by serving this cheesy waffles topped with tomatoes, scrambles eggs and cucumber or you can create your own savor signature treat.


Key Ingredients

Wheat Flour, Edible Starch, Milk Solids, Parmesan Cheese, Sugar, Raising Agents , Italian Herbs ( Parsley and Basil ), Enzymes and Vitamin C.

Recipe

INGREDIENTS QTY (gm) QTY (%)
SAVOURY CHEESE WAFFLE MIX-V13372 1000 gm 100%
WATER 1200 gm-1400 gm 120%-140%
VEGETABLE OIL 200 gm-250 gm 20%-25%

Cost Calculator

Method

Pre-heat and lightly grease the waffle iron before working on the batter. Stir waffle mix and water together with a wire whisk for 3 to 4 minutes. Add oil and mix for 2 - 3 minutes. Let the batter stand for 5 - 10 minutes. Pour about 2 / 3 cup batter onto the preheated waffle iron. Bake at 200° C to 210° C for 5 to 6 min or until baked.

Variant Recipe

How to make Savoury Waffle Bites
How to make Savoury Waffle Bites
How to make Sunny Side Up Cheesy Waffle Sandwich
How to make Sunny Side Up Cheesy Waffle Sandwich

FAQ

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