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BANANA CAKE MIX
BANANA CAKE MIX

BANANA CAKE MIX

CODE - C13058

SwissBake® Banana Cake Mix is a convenient mix to prepare egg-based banana flavoured sponges and cakes with a delicious taste and mouthfeel....Read More

  •  Made using real banana flour
  •  Delicious and moist banana cake
  •  consistent volume and texture

USAGE : Mix to prepare egg-based banana flavoured sponges and cakes.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG
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  • PRODUCT
  • DESCRIPTION
  • RECIPE
  • COST CALCULATOR
  • FAQ'S

Description

SwissBake® Banana Cake Mix is a convenient mix to prepare egg-based banana flavoured sponges and cakes with a delicious taste and mouthfeel. This mix is been formulated using real banana flour that provides an excellent banana flavour and soft & moist texture to the cake. Ideal for use in all kinds of foodservice establishments including professional and commercial bakeries, café, chains, and star hotels.

SwissBake® Banana Cake Mix, an egg-based sponge cake mix, has taken advantage of nature’s wonderful flavours and combined them into one delectable product, giving you a soft and moist textured sponge with great banana flavour, chequered with black dots from the vanilla pods.

This easy-to-prepare mix is convenient and will give you consistent results each time, saving time and being cost-effective at the same time. Formulated with real banana flour, SwissBake® Banana Cake Mix is ideal for a variety of food service businesses.

Key Features
  •  Made using real banana flour
  •  Delicious and moist banana cake
  •  consistent volume and texture

Key Ingredients

Banana Flour, Refined wheat flour, Milk Solids

Recipe

Ingredients Quantity (gm) Quantity (%)
BANANA CAKE MIX-C13058 1000 gm 100%
FRESH EGGS 500 gm 50%
VEGETABLE OIL 50 gm 5%
WATER 240 gm 24%

Cost Calculator

Method

Place all the ingredients except oil in a mixing bowl. Using a whisk attachment on a planetary mixer, mix the ingredients on slow speed for 1 minute. Scrape the batter and mix on medium speed for 3 minutes to 4 minutes. Scrape the batter, add oil and again mix on slow speed for 1 minute. Scale the batter into a cake tin and bake at 180°C to 200°C for approximately 25 minutes to 27 minutes or until baked.

FAQ

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