RASPBERRY VELVET CAKE MIX

CODE - C13057

SwissBake® Raspberry Velvet Cake Mix is a convenient complete mix for the preparation of appealing Raspberry flavoured cakes and sponges with good volume, softness, stability and velvety texture. ...Read More

Appealing taste and flavour profile
Consistent output and reliable production
Easy to prepare complete mix
Versatile baking possibilities

USAGE : Unique mix for pink raspberry cakes. Complete & unique mix for raspberry flavoured cakes with good volume, softness & fine texture

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Create delightful pink Raspberry cakes and sponges using SwissBake® Raspberry Velvet Cake Mix. This is a complete mix for preparation egg based raspberry flavoured cakes and confectioneries.

This mix makes cakes with soft open texture and velvety mouthfeel. The sponge has good stability and is perfect for use in layered cakes. It is extremely easy to prepare and ensures consistent results every time.

Raspberry cakes made using SwissBake® Raspberry velvet cake mix can be paired with cream cheese or white chocolate toppings for the perfect taste.

This is a unique product which is suitable for all kinds of professional and commercial baking applications. Ideally recommended for all cake shops, star hotels, restaurants, cafés and food catering establishments looking to serve innovative and unique products to surprise their customers.

Key Features

Appealing taste and flavour profile
Consistent output and reliable production
Easy to prepare complete mix
Versatile baking possibilities

Key Ingredients

Wheat flour, Sugar, Milk Solids, Nature Identical Raspberry flavour.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
RASPBERRY VELVET CAKE MIX-C13057	1000 gm	100%
FRESH EGGS	500 gm	50%
VEGETABLE OIL	50 gm	5%
WATER	240 gm	24%

Cost Calculator

Method

Place all the ingredients except oil in a mixing bowl. Use a whisk attachment on a planetary mixer, mix at slow speed for 1 minute and at medium speed for 3 to 4 minutes. Scrape the batter, add oil and again mix at slow speed for 1 minute. Scale the batter into a cake tin or baking tray as required. Bake at 180°C to 200°C for approximately 25 minutes to 27 minutes or until baked.