SWISS BISQUIT - SCHOKO
CODE - C13020Swiss Bisquit - Schoko is a complete mix to prepare the perfect sponge base with high volume and soft crumb....Read More
- Reliable & tolerant whipping behavior
- Moist & fine textured crumb
- Very good crumb stability
- Appealing volume and softness
USAGE : Versatile mix for chocolate sponges. Commercial cake base mix for high sponge cakes & pastries with Dutch-cocoa powder
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
SwissBake® Swiss Bisquit – Schoko Cake Mix is a complete mix for the preparation of the perfect soft, light and airy chocolate flavoured sponge base with high volume. This soft and light base is perfect for the preparation of with egg sponge cakes and swiss rolls.
SwissBake® Swiss Bisquit - Schoko Cake Mix will give you a first-class chocolate sponge base that is rich in flavour and has that characteristic dark chocolate colour due to its high content of Dutch-processed cocoa. A sponge cake with good volume, great stability, a super light airy texture and longer shelf life. We at SwissBake® have your ‘base’ so you can create top-notch masterpieces for your clients.
Swiss Bisquit - Schoko Cake Mix is the ideal choice for dark chocolate sponge cakes, Swiss rolls, Sacher tarts and other chocolate batters. It yields fine, firm crumb with exceptional volume and has a safe whipping capacity. Whether you use this mix for layered cakes or pastries or sponge cakes or any other application, it will give you consistent results every time. This mix will be your go-to mix for its versatility, rich cocoa notes and an impeccably formulated chocolate sponge base.
Reasons you’ll fall in love with Swiss Bisquit Schoko Cake Mix;
SwissBake® Swiss Bisquit - Schoko Cake Mix will give you a first-class chocolate sponge base that is rich in flavour and has that characteristic dark chocolate colour due to its high content of Dutch-processed cocoa. A sponge cake with good volume, great stability, a super light airy texture and longer shelf life. We at SwissBake® have your ‘base’ so you can create top-notch masterpieces for your clients.
Swiss Bisquit - Schoko Cake Mix is the ideal choice for dark chocolate sponge cakes, Swiss rolls, Sacher tarts and other chocolate batters. It yields fine, firm crumb with exceptional volume and has a safe whipping capacity. Whether you use this mix for layered cakes or pastries or sponge cakes or any other application, it will give you consistent results every time. This mix will be your go-to mix for its versatility, rich cocoa notes and an impeccably formulated chocolate sponge base.
Reasons you’ll fall in love with Swiss Bisquit Schoko Cake Mix;
- High whipping capacity.
- Dark, rich cocoa colour.
- Fine even crumb structure.
- Yields high-volume cakes.
Key Ingredients
Wheat Flour, Edible Starch, Edible Vegetable Oil
Recipe
| Ingredients | Quantity (gm) | Quantity (%) |
| SWISS BISQUIT - SCHOKO-C13020 | 1000 gm | 100% |
| WATER | 200 gm | 20% |
| FRESH EGGS | 750 gm | 75% |
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Method
Place all the ingredients in the mixing bowl. Using a planetary mixer with the whisk attachment, mix at a high speed for 6 to 8 minutes to form an aerated sponge batter. Scale & pour the batter into a cake tin or baking tray as required. Bake at 200°C under a falling temperature to 180°C for approximately 20 to 25 minutes. For preparing Swiss rolls, bake at 200°C for 17 to 20 minutes.
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