RED VELVET CAKE MIX
CODE - C13050SwissBake® Red Velvet Cake Mix is a complete mix to prepare naturally colored red velvet cakes made up with real beetroot powder. Using this special mix you can produce layer cakes, bar cakes...Read More
- No artificial color or preservatives.
- Quick and convenient preparation.
- Consistent result in every application.
USAGE : Versatile mix for red velvet cakes. Premium mix for red velvet cakes & pastries with cheesy velvet texture.
DOSAGE : 100%
Available Pack Sizes :
5 KG BAG
Description
SwissBake® Red Velvet Cake Mix is a complete mix for making exquisite red velvet sponge cakes, giving you consistent results every time!
SwissBake® Red Velvet Cake Mix is a complete mix to prepare naturally colored red velvet cakes made up with real beetroot powder. Using this special mix you can produce layer cakes, bar cakes and cup cakes for any occasion. These cakes go well with your favourite cream cheese fillings or white chocolates.
A well-researched mix that uses superior quality ingredients, you will now be able to bake soft, moist and delectable red velvet cakes with a heavenly cheesy flavour, all this using minimal efforts. A mix created with convenience and versatility at its core, you can use the same mix for baking cupcakes, layered cakes and other pastry delights.
SwissBake® Red Velvet Cake Mix is a complete mix to prepare naturally colored red velvet cakes made up with real beetroot powder. Using this special mix you can produce layer cakes, bar cakes and cup cakes for any occasion. These cakes go well with your favourite cream cheese fillings or white chocolates.
A well-researched mix that uses superior quality ingredients, you will now be able to bake soft, moist and delectable red velvet cakes with a heavenly cheesy flavour, all this using minimal efforts. A mix created with convenience and versatility at its core, you can use the same mix for baking cupcakes, layered cakes and other pastry delights.
Key Ingredients
Cocoa Solids, Cheese powder, Vegetable powder
Method
Use a whisk attachment for mixing. Mix the cake mix, eggs and water on slow speed for 1 min. Scrape the batter and mix again at fast speed for 4 mins. Add oil while mixing at slow speed for 1-2 mins. Pour the batter into the baking tin. Bake at 180°C - 200°C for 25 mins to 30 mins or until baked.