BUTTER WAFFLE

CODE - V13235

Formulated to deliver classic butter waffles with a crisp exterior, soft interior, and balanced buttery profile with consistency and efficiency across QSRs, waffle shops and breakfast services. ...Read More

Delicate butter flavour with balanced sweetness
Imparts a light texture and crisp exterior with a soft bite
Quick and instant preparation for professional kitchens
Designed for QSRS, foodservice operations & waffle shops

USAGE : A complete premix for making buttery waffles.

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Butter Waffle Mix is a professional-grade premix developed to deliver consistently crisp, golden waffles with a soft, tender interior and a well-balanced buttery flavour.

Engineered for speed and reliability, our waffle mix offers excellent batter stability and uniform results across high-volume service environments.

Designed for quick and efficient preparation, our butter waffle mix performs consistently on commercial waffle irons, producing waffles with an appealing light texture and crisp exterior.

Ideal for cafés, QSRs, waffle chains, hotels, live waffle stations at brunch & breakfast services, and institutional kitchens, SwissBake® Butter Waffle Mix ensures operational efficiency without compromising on taste or texture.

Key Ingredients

Refined Wheat Flour, Castor Sugar, Edible Starch, Sunflower Oil, Milk Solids (Cow), Raising Agents, Emulsifier, lodized Salt, Nature Identical Flavourings (Vanilla & Butter).

Recipe

Ingredients	Quantity (gm)	Quantity (%)
BUTTER WAFFLE-V13235	1000 gm	100%
WATER	900 gm	90%
VEGETABLE OIL	100 gm	10%

Cost Calculator

Method

Preheat and lightly grease the waffle iron before preparing the batter. Combine the waffle mix, water, and oil, and mix for 4–5 minutes until a smooth, homogeneous batter is obtained. Pour approximately ? cup of batter onto the preheated waffle plates and bake at 170°C to 180°C for 5–6 minutes, or until the waffles are evenly baked with the accurate texture.