DARK GRAINY PREMIX

CODE - B12400

SwissBake® Dark Grainy Brot is a highly nutritious multigrain bread with a variety of seeds and would easily be amongst the healthiest breads that you can offer to your customers....Read More

High in fibre and nutritional content.
Made from 7 nutritious seeds and cereals.
Added roasted malt for natural dark colour and malty taste

USAGE : Versatile mix for dark multigrain bread & rolls with added sour dough

DOSAGE : 20%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Dark Grainy Premix is a highly nutritious multigrain bread mix with a variety of seeds and makes one of the healthiest multigrain breads that you can offer to your
customers. This concentrate is made using a blend of 7 different seeds and cereals like sunflower seeds, flax seeds and rolled oats that significantly increase the nutritional value and fibre content of bread. Added roasted malt in the premix imparts a naturally dark colour and a unique malty taste to the bread.

Key Ingredients

Sunflower Seeds, Flax Seeds, Sesame Seeds, Rolled Oats, Malted Wheat Flour, Malted Barley Flour, Malt Extract

Recipe

INGREDIENTS	QTY (gm)	QTY(%)
DARK GRAINY PREMIX-B12400	200 gm	20%
REFINED WHEAT FLOUR	800 gm	80%
SALT	20 gm	2%
WATER	600 gm	60%
FRESH YEAST/DRY YEAST	30 gm/10 gm	3%1%

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Method

Place all the ingredients in a mixing bowl. Use a spiral mixer, mix at slow speed for 4 minutes and then mix at a fast speed for 5 minutes. Dough temperature should be between 24°C to 26°C. Bulk fermentation for 30 minutes. Scale the dough weight to 400 gm. Intermediate proofing is not required. Final proof for 40 minutes at 32°C under 75% relative humidity. Bake at 230°C under falling temp. of 210°C for approximately 30 to 40 minutes for a 400 gm piece of dough. Bake with lots of steam.