11 GRAINS BROT MIX

CODE - B13322

Nutritious blend with 11 seeds, grains & cereals.
Artisan bread with excellent malty taste and aroma.
Special enzyme blend provides good shelf life

USAGE : A bread mix with 11 grain and seeds. A special & versatile bread mix with the nutrition of 11 whole grains, cereals and seeds

DOSAGE : 25 %

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® 11 grain brot is a specially blended bread concentrate to make a highly nutritious multigrain and multi-cereal bread that is a superior variant to the regular multigrain or seeded breads. In addition to its unique formulation with high content of seeds, grains and cereals, it also includes malted sourdough powder and special enzymes that impart a good volume, open texture and increased shelf life to the bread. This product is ideal to cater to health conscious consumer or for multigrain bread lovers alike and a great addition to your product offerings.

Key Ingredients

Linseeds, Sunflower seeds, Niger seeds, Chia seeds, Ragi flour, Millet flour, Amarnath flour, Barley flour, Oat flour, Maize flour, Wheat Bran, Malt flour

Recipe

INGREDIENTS	QTY (gm)	QTY(%)
11 GRAINS BROT -B13322	250 gm	25%
REFINED WHEAT FLOUR	750 gm	75%
WATER	600 gm	60%
FRESH YEAST/DRY YEAST	30 gm/12 gm	3%/1.20%

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Method

Place all the ingredients in a mixing bowl. Use a spiral mixer, mix on a slow speed for 2 minutes and then mix on a fast speed for 8-10 minutes. Dough temperature should be between 24°C to 26°C. Bulk fermentation for 30 minutes. Scale the dough weight to approximately 500 gm. Intermediate proof is not required. Final proof for 60 minutes at 32°C under 75% relative humidity. Bake at 230°C under falling temp. of 210°C for approximately 30-40 minutes for 500 gm piece of dough. Bake with lots of steam.