SELECT SIX GRAIN

CODE - B13365

SwissBake® Select Six Grain is a premium multigrain bread premix, uniquely formulated with six different wholegrains, a special spice blend, seeds and rye sourdough powder...Read More

Six-Cereal Multigrain Blend – Enriched with wheat, oats, millet & more.
Unique Spice & Salt Mix – Adds a distinctive, balanced flavour.
Rye Sourdough Infusion – Imparts a nutty, robust and tangy profile

USAGE : Special, healthy & unique bread mix. A special & healthy bread mix with carefully selected blend of 6 cereals, millet and seeds

DOSAGE : 33%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® Select Six Grain is a s a premium multigrain bread premix, uniquely formulated with six different cereals, a special spice blend, seeds and rye sourdough powder. The special spice blend enhances the flavor complexity, while the addition of fermented rye sourdough powder contributes to a rustic aroma and artisanal texture. This differentiates SwissBake® Select Six Grain Bread Mix from conventional multigrain bread mixes, making it a preferred choice for premium bakeries, star hotels, and gourmet bakeries

Key Ingredients

Coarse ground oats, coarse ground barley, coarse ground wheat , sesame seeds, millet, rye flour, corn semolina, linseeds, coarse ground rye, salt, rye sour dough, malted rye flour, malted barley extract, wheat flour, wheat gluten, malted wheat flour, spices, flour improver, E300 and enzymes

Recipe

Ingredients	Quantity (gm)	Quantity (%)
SELECT SIX GRAIN-B13365	330 gm	33%
REFINED WHEAT FLOUR	670 gm	67%
WATER	550 gm	55.00%
FRESH YEAST/DRY YEAST	25 gm/10 gm	2.5%/1%

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Method

Place all the ingredients in the mixing bowl. Mix on a slow speed for 4 min and on high speed for 6 min. Dough temperature should be kept between 24°C- 26°C. Bulk fermentation for 30 min. Scale the weight to 450 gm to 500 gm dough. Final proof for 30 - 40 min on 32°C under 75% relative humidity. Bake temperature at 230°C under falling 210°C for approx. 35 min to 40 min. Bake with lots of steam.