GLUTEN FREE PIZZA MIX

CODE - G12479

SwissBake® Gluten Free Pizza Mix is specially made for consumers sensitive to gluten....Read More

Completely Gluten free and Egg free.
Soft, light and chewy texture.
Suitable for making Pan style pizzas.
Excellent taste using high-quality ingredients.
Easy and hassle-free preparation.

USAGE : A gluten-free pizza & flatbread mix. A professional mix for healthy & gluten-free pizzas and flatbreads!

DOSAGE : 100 %

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Discover the perfect solution for crafting delicious gluten-free pizzas with SwissBake® Gluten-Free Pizza Mix. This expertly formulated mix offers a taste and texture akin to traditional wheat-based pizza, delivering an authentic pizza experience without gluten. Designed to maintain the classic pizza crust's chewy and crispy qualities, our gluten-free pizza mix ensures every slice is full of flavor and texture.

• Authentic Pizza Experience: Mimics the taste and texture of traditional pizza crust with our gluten-free pizza base.
• Versatile Use: Ideal for creating a wide range of pizzas, from classic cheese to gourmet toppings. Customize with your choice of ingredients.
• Quick Preparation: Requires only 60-80 minutes to prepare, with no lengthy fermentation needed. Pre-bake and store for up to 12 hours for convenience.
• Easy to Use: Simple mix that demands minimal effort, making it perfect for busy pizzerias, luxury hotels, and high-end food service operations.
• Consistent Quality: Provides a gluten-free pizza dough that remains crisp and flavorful, ensuring a premium product every time.

SwissBake® Gluten-Free Pizza Mix is perfect for pizzerias, premium kitchens, luxury hotels, and the food service industry, providing a top-quality gluten-free pizza dough solution that meets the purest and authentic standards.

Key Ingredients

Rice Flour, Millet Flour, Potato Starch, Tapioca Flour, Potato Flour, Vegetable Fibers Sugar, Pea Protein, Stabilizer, Iodised Salt, Emulsifier, Raising agents, Natural Flavours - Milk.

Recipe

Ingredients	Quantity (gm)	Quantity (%)
GLUTEN FREE PIZZA MIX-G12479	1000 gm	100%
VEGETABLE OIL	50 gm	5%
WATER	840 gm	84%
YEAST	30 gm	3%

Cost Calculator

Method

Place all the ingredients in a mixing bowl. Using a planetary mixer with the paddle attachment, mix on slow speed for 4 minutes and then mix on fast speed for 4 minutes. Dough temperature should be maintained between 30ºC – 32ºC. Bulk fermentation is not required. Directly scale the dough onto a pizza pan and spread the dough according to the tray size. Final proofing for 40 to 60 minutes. Bake at 280ºC to 300ºC for approximately 4 to 5 minutes.

Baking Tips
Gluten Free pizza can be pre-baked and refrigerated for up to 12 hrs.