GLUTEN FREE FLOUR

CODE - G12950

SB-Fit Gluten Free Flour for production of Gluten free baked goods, rich in dietary fiber & low in fat. The flour is completely Gluten & Egg Free...Read More

Versatile production possibilities
Gluten and egg free
Good fresh keeping quality
Simple and reliable production

USAGE : A versatile & pure gluten-free flour. A pure gluten-free flour for versatile bakery applications to yield gluten-free breads & confectionaries

DOSAGE : As required

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake® SB-Fit Gluten free flour is a versatile product for preparing a range of gluten free baked goods. It is rich in dietary fibres and low in fat content. This flour is also complete egg free.

Key Ingredients

Edible Corn Starch, Potato Starch, Rice Starch, Milk Solids

Recipe

Ingredients	Quantity (gm)	Quantity (%)
GLUTEN FREE FLOUR-G12950	1000 gm	100%
VEGETABLE OIL	30 gm	3%
SALT	20 gm	2%
WATER	900 gm	90%
FRESH YEAST	30 gm	3%

Cost Calculator

Method

Place all ingredients in a mixing bowl. Mixing time (approx.) 4 min slow & 4 min fast using a planetary machine with a paddle attachment. Dough Temperature should be 26ºC - 28ºC. Bulk Fermentation is not required. The scaling weight is 800 gm in a tin. Final Proof for 60 minutes under 75% humidity and temperature of 32ºC. The baking Temperature should be 220ºC with a falling temperature of 210ºC. Baking Time should be 45 mins (approx.) for 800 gm. Bake with lots of steam.

Variant Recipe

FAQ

1. What is gluten free flour?

Gluten free flour is a blend of flours that do not naturally contain gluten, making it suitable for people with gluten intolerance, celiac disease, or those following a gluten-free diet.
It is designed to replicate the structure and functionality of regular flour while supporting the preparation of gluten-free baked products for scratch baking applications.

2. What can I bake using gluten free flour?

Gluten free flour can be used to prepare a wide range of baked products including breads, cakes, cookies, and breakfast items. You can easily make recipes like gluten-free pancakes or even artisan-style baked goods such as gluten-free focaccia, depending on the application.

3. Is gluten free flour vegan?

Yes, most gluten free flours are vegan as they are made from plant-based ingredients like rice, corn, or starches. SwissBake® Gluten Free Flour is suitable for vegan baking applications when used with compatible ingredients. However, it is always crucial to confirm with the claims and ingredients listed by the manufacturer.

4. Why does gluten free dough feel different from regular dough?

Gluten free dough lacks gluten, which is responsible for elasticity and structure in traditional dough. As a result, the dough may feel softer, stickier, or less stretchy, and often requires careful handling during shaping.

5. Why are my gluten free baked goods dry or crumbly?

Gluten free products can turn dry or crumbly due to lack of binding structure and insufficient moisture.
To improve texture:

Avoid overbaking
Ensure proper hydration
Follow recommended recipe ratios

6. How do I improve the texture of gluten free baking?

Improving gluten free texture requires proper hydration, mixing, and baking control. Using the right baking recipe and technique helps achieve better softness and structure, especially in delicate products like gluten-free palmiers.

7. Can I substitute gluten free flour for regular flour directly?

No, gluten free flour cannot always be substituted 1:1 for regular flour without adjustments. Since gluten provides structure, recipes may need slight modifications in liquid content or handling technique.

8. What texture can I expect from gluten free baked products?

Gluten free baked goods typically have a softer, slightly denser texture compared to traditional wheat-based products. However, with the right formulation and process, you can achieve balanced texture and good mouthfeel.

9. Is gluten free flour suitable for commercial baking?

Yes, gluten free flour is suitable for bakeries, professional chefs, central kitchens, and food businesses catering to gluten-free diets. It allows you to expand your menu while maintaining consistent quality and meeting dietary requirements.