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All Purpose Gluten Free Flour

SB-Fit Gluten Free Flour for the production of Gluten free baked goods, rich in dietary fiber & low in fat. The flour is completely Gluten & Egg Free.

Benefits

Gluten and Egg Free

+ Simple and Reliable production

+ Good Fresh Keeping Quality

+ Versatile production possibilities


We are the Manufacturer of Gluten Free Flour in India, Our Gluten Free Flour is supplied to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata etc. 

Baker Recipe for Gluten Free Bread

SB Fit Gluten Free Flour 1000 gm
Water Cold 900 gm - 950 gm
Fresh Yeast / Dry Yeast 30 gm / 12 gm
Oil 30 gm
Salt 20 gm

Baking Method

Place all Ingredients in a mixing bowl
Mixing time (approx.) using planetary machine with a paddle attachment 4 mins slow and then 4 mins fast
Dough Temperature 26ºC - 28ºC
Bulk Fermentation Not Required
Scaling weight 800 gm in a Bread Tin
Final Proof under 75% humidity and temperature of 32ºC 60 mins
Baking Temperature 220ºC with falling temperature of 210ºC
Baking Time 45 mins (approx.) for 800 gm

Our Presence

  • Mumbai
  • Delhi
  • Bangalore
  • Hyderabad
  • Ahmedabad
  • Chennai
  • Kolkata
  • Pune
  • Nashik
  • Mysore
  • Baroda
  • Surat
  • Indore
  • Bhopal
  • Gwalior
  • Kanpur
  • Lucknow
  • Chandigarh
  • Agra
  • Mathura
  • Bareilly
  • Hathrus
  • Kochi
  • Calicut
  • Kollam