PANCAKE MIX - VEG

CODE - V13300

SwissBake® Pancake mix- Veg is a specially formulated complete mix that makes American style soft, light and fluffy egg-less pancakes...Read More

Saves Preparation time.
Creates soft and fluffy pancakes.
Quick and convenient recipe.
Consistent results every time

USAGE : Complete & eggless mix for pancakes. A complete mix for American-style soft, fluffy pancakes. An eggless formulation.

DOSAGE : 100%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

Experience the perfect blend of convenience and taste with SwissBake® Pancake Mix - Veg, a premium, specially formulated mix designed to deliver soft, light, and fluffy American-style pancakes without the use of eggs. Tailored for QSRs, pancake shops, luxury hotel menus, cafes & diners, and the food service industry, this complete pancake mix ensures consistent, high-quality results with every application.

• Egg-Free Excellence: Creates eggless pancakes that rival the taste and texture of traditional egg-based versions.

• Consistent Output: Delivers reliable results with every batch, ensuring ease of use and consistency.

• Fluffy & Light Texture: Achieves the classic American-style pancakes that are soft, airy, and perfectly balanced.

• Enhanced Flavor: Pairs beautifully with maple syrup, honey, chocolate ganache, or any special toppings of your choice.

SwissBake® Pancake Mix - Veg makes it easy to serve delicious, fluffy pancakes that your customers will love, whether for breakfast, brunch, or dessert.

Key Ingredients

Wheat Flour, Skimmed Milk Powder, Sugar, Whey Powder, Raising Agents, Salt, Vanilla Flavor

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
PANCAKE MIX - VEG-V13300	1000 gm	100%
WATER (APPROX.)	580- 600 gm	58.00% - 60.00%
VEGETABLE OIL(SHORTENING)	400 gm	40%

Cost Calculator

Method

Scale and mix all the ingredients well for 4 to 5 mins until a uniform batter is formed. Let the mixture settle down and again whisk for 4 to 5 mins. Pour 1 / 4 cup batter on hot and oiled skillet. Cook for 2 - 3 mins on both the sides until golden in colour.

FAQ

1. What is Pancake Mix?

Pancake Mix – Veg is a complete egg-free premix designed to prepare soft, light, and fluffy American-style pancakes with consistent results. SwissBake® Pancake Mix – Veg simplifies pancake preparation by delivering reliable texture and flavour, making it ideal for cafés, hotels, QSRs, diners, and commercial food service operations.

2. Are pancakes made using this mix egg-free?

Yes. SwissBake® Pancake Mix – Veg is a completely egg-free pancake premix.
It is specially formulated to produce pancakes with the soft, fluffy texture of traditional American pancakes without the use of eggs.

3. What can I serve with pancakes made using this mix?

American-style pancakes pair well with a wide variety of sweet toppings and accompaniments.
They can be served with maple syrup, honey, chocolate ganache, fresh fruits, whipped cream, nut butters, or fruit compotes, making them suitable for breakfast, brunch, and dessert menus.

4. Why are my pancakes flat or dense?

Flat or dense pancakes are usually caused by overmixing the batter, incorrect liquid ratios, or insufficient heat during cooking. For light and fluffy pancakes, prepare the batter according to the recommended recipe, avoid excessive mixing, and cook on a properly preheated griddle or pan.

5. Why are my pancakes burnt on the outside but raw inside?

This usually happens when the cooking temperature is too high.
Cook pancakes over medium heat so they cook evenly, allowing the centre to cook through while developing an evenly golden surface.

6. Why are my pancakes falling apart while flipping?

Pancakes may break if the batter is too thin or if they are flipped too quickly before the surface has set.
Allow bubbles to form and the edges to firm up before flipping. Following the recommended batter consistency also helps produce pancakes that hold their shape.

7. Why are my pancakes tough or chewy instead of soft?

Tough or chewy pancakes are commonly caused by overmixing the batter or overcooking.
Mix only until the ingredients are combined and avoid cooking the pancakes longer than necessary to maintain a soft, fluffy texture.

8. Can I make different pancake varieties using this mix?

Yes. SwissBake offers a range of pancake premixes for different menu applications and flavour preferences. In addition to the classic Pancake Mix – Veg, you can also explore the egg-free banana pancake mix for fruit-flavoured pancakes or the mini pancake mix for bite-sized pancakes that are popular in cafés and dessert outlets.

9. What is the difference between Pancake Mix – Veg and Original Waffle & Pancake Mix?

Both mixes prepare delicious pancakes, but they are formulated for different applications.
SwissBake® Pancake Mix – Veg is specifically developed for soft and fluffy American-style pancakes, whereas the SwissBake® Original Waffle & Pancake Mix is suitable for preparing both pancakes and waffles, offering greater versatility for food service businesses.

10. Does SwissBake® offer flavoured pancake mixes?

Yes. SwissBake® offers flavoured pancake mixes to help businesses diversify their breakfast and dessert menus. For colourful, premium menu offerings, you can also try the Red Velvet Mini Pancake Mix, which delivers the same convenience with a distinctive red velvet flavour and appearance.