A convenient mix to make healthy whole wheat french baguettes with a crunchy crust and soft crumb.
We are the Manufacturer of Whole wheat Baguette Mix in India, Our Whole-wheat Baguette Mix is supplied to all major cities of India like Mumbai, Delhi, Bangalore, Hyderabad, Ahmedabad, Chennai, Kolkata etc.
Baker Recipe for Whole wheat French Baguette
| Wheat Flour |
700 gm |
| SB WHOLE WHEAT BAGUETTE 30 |
300 gm |
| Water |
600 gm - 650 gm |
| Fresh Yeast / Dry Yeast |
30 gm / 12 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 6 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
15 min |
| Scaling weight |
300 gm round pieces |
| Second fermentation |
15 min |
| Shaping |
Stretch the round pieces to make them little longer |
| Third fermentation |
15 min |
| Shaping |
Strecth & form the final long baguette shape |
| Final proof |
40 min under 75% humidity and temperature of 30ºC |
| Baking temperature |
230ºC under falling temp of 200ºC |
| Baking time |
25 mins approx for 300 gm dough |