BAGUETTE 10
CODE - B12490Baguette 10 is a convenient concentrate (dosage 10%) for making crunchy and aromatic French baguettes. This multi- purpose premix can be used to prepare a range of baguettes, baguette rolls...Read More
- High concentrate enzyme blend.
- Versatile blend concentrate for various applications.
- Fast and convenient production.
- Bakes to a perfect golden-brown crust.
USAGE : A concentrate for French baguettes. A premium 10% concentrate for baguettes, focaccia & other French breads
DOSAGE : 10%
Available Pack Sizes :
Description
Baguette 10 is a convenient concentrate (dosage 10%) for making crunchy and aromatic French baguettes. This multi- purpose premix can be used to prepare a range of baguettes, baguette rolls, focaccia breads and other varieties of French breads. It contains a blend of dehydrated sourdough ferment, malt flour and functional enzymes that provide a unique artisan taste and flavour to the baguette in addition to a crisp golden brown crust with a soft and chewy crumb.
Key Ingredients
Malted Wheat flour, Dehydrated Wheat sourdough, Malted Barley flour