SWISS COUNTRY BROT MIX 40

CODE - B12420

SwissBake’s Swiss Country Brot 40 is a wholesome premix to prepare authentic Swiss-style Country Bread, which includes a blend of sunflower seeds, flax seeds & melon seeds...Read More

Includes natural sourdough for rustic flavour
Makes authentic Swiss Styled country bread
European crusty style with chewy crumb
No artificial colour or preservatives used

USAGE : A mix for Swiss-style Country Bread. A classic & authentic mix for Swiss-style country breads with real seeds and no artificial ingredients

DOSAGE : 40%

Available Pack Sizes :

5 KG BAG

5 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description

SwissBake’s Swiss Country Brot 40 is a wholesome premix to prepare authentic Swiss-style Country Bread, which includes a blend of sunflower seeds, flax seeds & melon seeds along with rye flour. Added sourdough and malt imparts it a unique rustic flavour and the combination of natural ingredients which make the bread crusty from the outside with a soft and chewy crumb.

Includes natural sourdough for rustic flavour
Makes authentic Swiss Styled country bread
European crusty style with chewy crumb
No artificial colour or preservatives used

Key Ingredients

Wheat Flour, Vital Wheat Gluten, Rye Flour, Dehydrated Rye Sour Dough, Salt, Malted Rye Flour, Sunflower Seeds, Linseeds, Soya Flakes, Sesame Seeds, Malted Barley Flour,

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
SWISS COUNTRY BROT 40-B12420	400 gm	40%
REFINED WHEAT FLOUR	600 gm	60%
WATER	600 gm- 650 gm	60%-65%
FRESH YEAST/DRY YEAST	30 gm/12 gm	3%/1.20%

Cost Calculator

Method

Place all the ingredients in a mixing bowl. Use spiral mixer, mix on a slow speed for 4 mins and then mix on a fast speed for 5 mins. Dough temperature should be between 24°C to 26°C. Bulk fermentation for 30 mins. Scale the dough weight to 500 gm. Intermediate proof not required. Final proof for 40 mins at 32°C under 75% relative humidity. Bake at 230°C under falling temp. of 200°C for approximately 40 min for 500 gm piece of dough. Bake with lots of steam.