SB GOLDEN WAFFLE MIX - VEG

CODE - V13290

Belgian Waffle mix is specially formulated for preparing belgian style egg free waffles. This instant complete mix gives perfect Belgian style waffles...Read More

Saves preparation time.
Creates light and crispy waffles.
Just add water and mix.
Consistent results every time

USAGE : Easy to use complete mix for Belgian waffles

DOSAGE : 100%

Available Pack Sizes :

1 KG BAG

1 KG BAG

PRODUCT
DESCRIPTION
RECIPE
COST CALCULATOR
FAQ'S

Description of SB GOLDEN WAFFLE MIX - VEG

Belgian Waffle mix is specially formulated for preparing belgian style egg free waffles. This instant complete mix gives perfect Belgian style waffles, which are crispy & golden from the outside and light & fluffy from the inside. This waffle mix is formulated using natural ingredients and is completely egg free.

Waffles make an excellent part of any hearty, filling breakfast, and now waffles are easier than ever to make with our golden waffle mix! Rather than making waffles from scratch, our waffle mix is quick to prepare, still has an original taste & texture!

Key Ingredients

Wheat Flour, Sugar, Edible Starch, Milk Solids

Recipe

INGREDIENTS	QTY (gm)	QTY (%)
SB GOLDEN WAFFLE MIX - VEG-V13290	1000 gm	100%
WATER	850 gm - 1000 gm	85%-100%
VEGETABLE OIL	100 gm	10%

Cost Calculator

Method

Pre-Heat and lightly grease the waffle iron before working on the batter. Stir waffle mix and water together with a wire whisk for 4 to 5 minutes or until smooth. Let batter stand for 2 - 3 minutes. Pour about 2 / 3 cup batter onto the preheated waffle iron. Cook waffles for 4 - 5 minutes at 200ºC or until golden brown colour.

Variant Recipe

FAQ on SB GOLDEN WAFFLE MIX - VEG

My waffles are sticking to my machine, what is wrong ?

Waffle machine plates tend to lose their non-stick coating due to repeated usage and accumulation of carbon particles on the plates surface. Regular maintenance and proper usage will ensure that your waffles come out perfectly well. Additionally SB Veg Golden Waffles may stick to plate due to following reasons. | 1.Under baking or Over baking. | 2. Temperature difference of more than 5ºC between top and bottom plates of machine | 3. Batter is very light (due to more water / oil in baker recipe)

My waffles are getting soggy quickly, what should I do ?

In order to ensure that the top surface of the waffles remains crispy, it is important to pre-heat the waffle iron to 200ºC before pouring the waffle batter into the waffle iron. Waffle can also be kept crispy for a longer time by ensuring low humidity in environment and reduction of water in baker recipe.

How long can I use the waffle batter after mixing ?

Waffle batter can be used upto 18 hrs of making the batter if the batter has been stored under refrigeration. Ensure that you whisk the batter properly before pouring into the waffle iron when stored as there is tendency of water and oil separation during storage.

Can I make any waffle variants using this mix ?

SwissBake® Eggless Golden Belgian waffle mix can be used to prepare several different waffle variants. Here are a couple of most preferred variants you can make using the Veg Golden waffle mix. For Chocolate Waffles – Add 4-6% Cocoa Powder into the baker recipe. For Charcoal Waffles – Add 2% Activated Charcoal Powder (Food Grade) into the baker recipe

What is the ideal baking time and temperature to bake SwissBake® Golden Belgian Waffles?

For the perfect Eggless Golden Belgian Waffles pre-heat the waffle iron to 200ºC. Actual plate temperature needs to be maintained between 190ºC – 210ºC while baking. Bake the full waffle for 6-8 Min and half waffle for 3-5 min or until steaming stops.