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How to Make Korean Mochi Bread using a Mochi Bread Mix?

  • 17 Dec 2025

How to Make Korean Mochi Bread using a Mochi Bread Mix? 

Korean food trends have taken the global café and bakery scene by storm—and Korean mochi bread is one of the most talked-about baked sensations in recent years. Known for its thin, crisp exterior and signature chewy, stretchy interior, this unique bread (often shaped as small buns) has become a menu favorite across Korean cafés, Asian bakeries, and trend-driven dessert outlets worldwide. 

If you’re searching for how to make Korean mochi bread or looking for a reliable Korean mochi bun recipe that works consistently in a professional kitchen, this guide breaks it down step by step—while also explaining why using a Korean Mochi Bread Mix is the smartest and most scalable approach. 

 

During baking, steam formation causes the buns to puff and hollow out, while controlled starch gelatinization creates the chewy interior that defines authentic mochi texture. 

Traditionally, making mochi bread from scratch requires: 

  • Specialty starches 

  • Precise gelatinization control 

  • Labour-intensive preparation methods 

  • High skill dependency to achieve consistency 

This is exactly where a professional Korean Mochi Bread Mix becomes essential. 

 

What Is Korean Mochi Bread? 

Korean mochi bread—also referred to as mochi buns—is a baked product characterized by: 

  • A golden, crackled, crisp shell 

  • A hollow, airy interior 

  • A distinctly chewy, elastic bite often described as “mochi stretch” 

 

What is a Korean Mochi Bread Mix? 

A Korean Mochi Bread Mix is a professional premix designed to simplify the process of making authentic Korean-style mochi buns, without the need for specialty ingredients or complex techniques. 

 SwissBake® Korean Mochi Bread Mix, for example, is engineered to deliver the hallmark characteristics of mochi buns while minimizing preparation time.  

 

Key Features of a High-Quality Korean Mochi Bread Mix 

? Delivers crisp shell + chewy mochi interior 

? Ensures a hollow structure with controlled steam expansion 

? Provides authentic mochi stretch through stable gelatinization 

? Supports both sweet and savoury flavour variations 

? Enables consistent batch production across outlets 

 

Why Use a Korean Mochi Bread Mix Instead of a Scratch Recipe? 

While scratch recipes exist, they are rarely practical for bakeries, cafés, hotels, or foodservice operations that need speed, consistency, and repeatability. 

 

A professionally formulated Korean Mochi Bread Mix offers clear advantages: 

  • Ensures authentic chewy-mochi bite and crisp exterior 

  • Eliminates complex starch cooking and pounding methods 

  • Provides stable gelatinization control for consistent results 

  • Reduces preparation time and operational complexity 

  • Supports both sweet and savoury applications from one mix 

  • Ideal for artisan bakeries, boutique cafés, QSRs, and HoReCa kitchens 

For businesses, this means less variability, less wastage, and faster menu execution—without compromising on texture or authenticity. 

 

Ingredients Needed to Make Korean Mochi Bread 

Using a Korean Mochi Bread Mix simplifies the ingredient list significantly. 

Basic Ingredients 

  • Korean Mochi Bread Mix – 1000 gm 

  • Water –  

  • Oil –  

  • Eggs –  

Optional Add-Ins 

  • Cocoa powder  

  • Matcha powder 

  • Cheese powder  

  • Herbs & seasonings 

  • Coffee or mocha flavours 

  • Fillings like pastry cream, ganache, cheese cream, or savoury sauces 

This flexibility allows bakeries to create multiple menu variants from a single base mix. 

 

How to Make Korean Mochi Bread 

Step 1: Prepare the Batter 

Combine the Korean Mochi Bread Mix with water, oil, and eggs in a mixer with a paddle attachment for 2 minutes. Scrape down the sides & bottom of the bowl, then mix on medium speed for 3 minutes. Scrape once again and continue mixing on medium speed for another 3 minutes to form a smooth, uniform dough. Avoid overmixing. 

Step 2: Portion and Shape 

Allow the dough to rest for 10–15 minutes.  Using a scoop or greased hands, portion small dough balls. Place them well-spaced on a parchment-lined baking tray to allow proper expansion during baking. 

Step 3: Bake for Puff and Structure 

Bake at a high initial temperature. This creates rapid steam generation, which: 

  • Puffs the buns 

  • Forms the hollow interior 

  • Sets the crisp outer shell 

As baking progresses, the exterior turns golden and crackled while the inside remains airy and chewy. 

Step 4: Cool and Fill (Optional) 

Allow the buns to cool slightly. They can be: 

  • Served plain for maximum mochi stretch 

  • Filled with sweet creams or savoury fillings for menu innovation 

 

Popular Korean Mochi Bread Variations 

One of the biggest advantages of using a Korean Mochi Bread Mix is menu versatility. With the same base, you can create: 

Sweet Variants 

  • Chocolate Mochi Buns 

  • Red Velvet & Cream Cheese Mochi Bites 

  • Mocha Mochi Buns 

  • Tiramisu Mochi Puffs 

  • Matcha Mochi Bread 

Savoury Variants 

  • Cheese & Herbs Mochi Buns 

  • Sriracha Mayo Mochi Rolls 

  • Sesame & Herb Mochi Buns 

This makes mochi bread ideal for rotating menus, seasonal offerings, and viral specials. 

 

Tips to Make Korean Mochi Bread Perfect Every Time 

To achieve consistent, professional results: 

  • Keep portions small and evenly shaped 

  • Maintain proper spacing on trays 

  • Avoid resting the batter for too long 

  • Do not overmix—mochi bread does not rely on gluten development 

  • Add flavours directly into the batter for uniform colour and taste 

These small controls make a big difference in achieving the ideal crisp-outside, chewy-inside structure. 

 

Why SwissBake® Korean Mochi Bread Mix Makes a Difference 

SwissBake® Korean Mochi Bread Mix is developed specifically for professional baking environments, where reliability and consistency are non-negotiable. 

Key advantages include: 

  • Controlled starch gelatinization for authentic mochi stretch 

  • Crisp shell with a stable, hollow interior 

  • Simplified production workflow 

  • Reduced skill dependency 

  • Support for both sweet and savoury innovations 

  • Optimized for artisan bakeries, cafés, hotels, and foodservice operations 

It allows bakers to deliver a globally trending product while maintaining operational efficiency. 

 

Final Thoughts: Bringing the Korean Mochi Trend to Your Menu 

Korean mochi bread isn’t just a trend—it’s a sensory experience. The contrast of crispness and chew, the visual appeal, and the versatility of flavours make it a powerful addition to modern bakery and aesthetic menus. 

By using a Korean Mochi Bread Mix, professionals can: 

  • Eliminate complex preparation 

  • Achieve consistent, high-quality results 

  • Launch viral menu items faster 

  • Scale production confidently 

If you’ve been exploring how to make Korean mochi bread, this simplified, professional approach ensures you deliver both authentic texture and operational ease—every single batch.